2023 MICHELIN BIB GOURMAND AWARD WINNER
MEXICAN RESTAURANT + AGAVE BAR
2023 MICHELIN BIB GOURMAND AWARD WINNER
MEXICAN RESTAURANT AND AGAVE BAR
2023 MICHELIN BIB GOURMAND AWARD WINNER
MEXICAN RESTAURANT + AGAVE BAR
2023 MICHELIN BIB GOURMAND AWARD WINNER
MEXICAN RESTAURANT + AGAVE BAR
2023 MICHELIN BIB GOURMAND AWARD WINNER
MEXICAN RESTAURANT + AGAVE BAR
2023 MICHELIN BIB GOURMAND AWARD WINNER
2023 MICHELIN BIB GOURMAND AWARD WINNER
MEXICAN RESTAURANT + AGAVE BAR
Semi-Private Events at La Josie
For semi-private events of 13 guests or more, please email events@lajosie.com
We are honored to share with you the culture, cuisine,and spirits of Mexico.
We have created a comprehensive menu, called our “Agave Bible”, featuring over 100 expressions from different regions of Mexico. Let this menu be your guide to theindigenous agave distillates of Mexico: mezcal, tequila,raicilla, bacanora; and their close cousin, sotol. They area window into the heart and soul of a people and a livingexpression of hundreds of years of tradition.
¡Salud!
Business Hours
Dinner
Mon - Thu 4pm - 11pm
Fri & Sat 4pm - midnight
Sun 4pm - 10pm
Lunch
Thu & Fri 12pm - 4pm
Brunch
Sat & Sun 11am - 4pm
Since May 2017, Chef/Owner Pepe Barajas has offered creative and thoughtful dishes influenced by all regions of Mexico alongside some of his family's recipes from their home state (and tequila's birthplace), Jalisco, Mexico.
We named our restaurant in honor of Barajas’s late aunt Josefina Villegas, a kind-hearted and hard-working restaurateur who cared for him like a second mother. She had the ability to bring people together, especially over a great meal, and to encourage learning by doing.
Whether you come to La Josie to unwind after a long workday, celebrate a special occasion, or enjoy a creative cocktail and snacks, even at a late hour—we hope you leave feeling well-fed and cared for.
